Tropical Herb Tea

Ingredients:

• 3 tbs hibiscus flowers
• 3 tbs mint leaves
• 3 tbs lemongrass
• 1/2 cup chopped pineapple
• 2 oranges, sliced
• 1 papaya, sliced
• 1 mango, sliced

Preparation:

In 2 quarts water, bring herbs to a boil and let steep for 20 minutes. Strain out herbs. In a large jar or bowl, mix the fruit and pour the tea over top. Let refrigerate overnight. Serve chilled, with or without the fruit.