Thick with cream, real melted chocolate, Grand Marnier and a hint of orange zest. You'll get a pretty strong cup of hot chocolate with this recipe, so don't let the innocent orange taste fool you.
- 1 cup half n' half
- 2 cups milk
- 1/2 cup orange juice
- 6 oz bittersweet chocolate, finely chopped
- 1/3 cup Grand Marnier
Heat half and half, milk, and orange juice until just boiling. In a mixing bowl, add about 2/3 cup of hot milk to the chocolate and whip smooth. Add the rest of the milk and whisk again. Simmer for around 2 minutes to reheat through. Add Grand Marnier and serve.