Ingredients:
- 1 cup hot chocolate
- 1 oz coconut rum
- 1 oz raspberry liqueur
Preparation:
Combine in a mug, and serve.Serves 1
Hot Cocoberry
by Sean Paajanen
for About.com
A bit of a twist to a cup of hot chocolate. Yes, even hot cocoa can be transformed into a tropical cocktail, with a couple of shots of the right spirits.
Serves 1
Serves 1
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