Ingredients:
- 2 tbs instant coffee
- 2 tbs brown sugar
- 1 tbs vanilla extract
- 1 tsp water
- 1 1/2 cup boiling water
Preparation:
Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.Serves 2


