European Coffee

Basic coffee, thickened up with vanilla and beaten egg whites. A very unusual addition to your cup, whipped thick and actually floating on top of the coffee.

Ingredients:

• 1 cup coffee, strong
• 1 egg white
• 1/4 tsp vanilla extract
• 2 tbs half n half

Preparation:

Beat egg white until you get soft peaks. Fold in vanilla and continue to beat until stiff peaks form. Split into 2 mugs, and pour coffee over egg white. Top with a tablespoon of half n half in each mug.
Serves 2

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