Basic coffee, thickened up with vanilla and beaten egg whites. A very unusual addition to your cup, whipped thick and actually floating on top of the coffee.
Ingredients:
- 1 cup coffee, strong
- 1 egg white
- 1/4 tsp vanilla extract
- 2 tbs half n half
Preparation:
Beat egg white until you get soft peaks. Fold in vanilla and continue to beat until stiff peaks form. Split into 2 mugs, and pour coffee over egg white. Top with a tablespoon of half n half in each mug.Serves 2