A spiced coffee that is perfectly suited for the holiday season, but you can make this cafe au lait style drink any time of the year. Cinnamon, vanilla and nutmeg go so well together.
- 1 cup hot coffee
- 8 oz milk
- 1 oz vanilla syrup or extract
- 1/8 tsp of each: cinnamon, sugar, allspice, cloves
In the bottom of your mug, mix the spices and vanilla. Fill halfway with hot coffee, then the other half with warm milk.