Maple Coffee

Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.

Ingredients:

• 1 cup hot coffee
• 1/4 cup maple syrup
• 1 cup half & half
• Whipped cream

Preparation:

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2