Molasses and Cream Coffee

Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

Ingredients:

• 1 1/2 cups hot coffee
• 1 tsp molasses
• 1/8 cup light cream

Preparation:

Combine in a mug, stir well to dissolve the molasses. Serve hot.