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Course : Beverage, Coffee
Special : Non-Alcoholic
Type of Prep : Blend / Process, Heat
Occasion : Fall, Halloween, Thanksgiving
 
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Pumpkin Pie Latte Recipe

From Sean Paajanen,
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The perfect coffee recipe for the Halloween or Thanksgiving season. Not just flavoured with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy and thick.

INGREDIENTS:

  • 1 tbs canned pumpkin
  • 2 tbs vanilla extract
  • 1/4 tsp cinnamon, ground
  • 1 cup milk
  • 1/2 cup strong coffee, or 1/4 cup espresso

PREPARATION:

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.
Serves 1
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