Pumpkin Pie Latte Recipe

The perfect coffee recipe for the Halloween or Thanksgiving season. Not just flavoured with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy and thick.

Ingredients:

• 1 tbs canned pumpkin
• 2 tbs vanilla extract
• 1/4 tsp cinnamon, ground
• 1 cup milk
• 1/2 cup strong coffee, or 1/4 cup espresso

Preparation:

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.
Serves 1