Ingredients:
- 5 cups hot coffee
- 60ml Tia Maria
- 30ml white rum
- 150ml thick cream, lightly whipped
Preparation:
Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.Serves 6
Jamaican Coffee
by Sean Paajanen
for About.com
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.
Serves 6
Serves 6
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