Creamy and sweet like hot cocoa, but this coffee cocktail is flavoured with praline liquor. The spirits give it the taste of candied nuts.
Ingredients:
- 3 cups hot coffee
- 3/4 half n half
- 3/4 cup brown sugar
- 2 tbs butter
- 3/4 praline liqueur
Preparation:
Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve.Serves 4