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Cran-Ginger Tea

From About.com

A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.

Ingredients:

  • 2 tea bags
  • 2 cups hot water
  • 1/2 cup ginger, fresh and thinly sliced
  • 1/2 cup cranberries
  • 1/2 cup cranberry juice
  • Pinch of nutmeg

Preparation:

Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.

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