A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.
Ingredients:
- 2 tea bags
- 2 cups hot water
- 1/2 cup ginger, fresh and thinly sliced
- 1/2 cup cranberries
- 1/2 cup cranberry juice
- Pinch of nutmeg