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At a Glance
Course : Beverage, Tea Time
Special : Non-Alcoholic
Type of Prep : Heat, Steep
Cuisine : Tea
Occasion : Winter
 
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Cran-Ginger Tea

From Sean Paajanen,
Your Guide to Coffee / Tea.
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A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.

INGREDIENTS:

  • 2 tea bags
  • 2 cups hot water
  • 1/2 cup ginger, fresh and thinly sliced
  • 1/2 cup cranberries
  • 1/2 cup cranberry juice
  • Pinch of nutmeg

PREPARATION:

Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.
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