Four Spice Chai Recipe

A creamy chai with the zip of whole peppercorns.

Ingredients:

• 2 cups water
• 1 cup milk
• 1 tbs black tea leaves
• 1 3-inch cinnamon stick
• 4 whole cloves
• 4 whole black peppercorns
• 4 whole cardamom pods
• 4 tsp sugar

Preparation:

Heat water to simmering and add tea leaves. Let simmer and steep for about 3 minutes, then stir in the sugar and spices. Continue to simmer for another 5 - 10 minutes, depending on how strong you want your chai. Then pour in the milk, and keep heating until it's all warmed through. Strain out the spices and serve hot.

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