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At a Glance Course : Beverage, Tea Time Special : Non-Alcoholic Type of Prep : Heat, Steep Cuisine : Tea Occasion : Winter Related RecipesKashmiri Chai TeaPowdered almonds make this chai a little bit nutty, and you can really taste the cinnamon and cardamom as well. If you don't have real saffron (it's very expensive) you can always leave that out. INGREDIENTS:
PREPARATION:Mix everything except honey and almonds in a saucepan and bring to a boil. Reduce heat to a simmer and let tea steep for 5 minutes. Put a teaspoon of almonds in the bottom of each cup, and pour hot tea over. Sweeten with honey to taste. Serves 6 Related Recipes |
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