Tea Nog

A tea-lover's alternative to traditional holiday egg nog. With only 2 eggs, this isn't a particularly thick nog and it has a bold tea flavour as well.

Ingredients:

• 6 tea bags
• 2 eggs
• 14 oz condensed milk, sweetened
• 1 quart milk
• 1 tsp vanilla
• 1/4 tsp salt
• Ground nutmeg
• Whipped cream

Preparation:

In one cup of boiling water, brew all 6 tea bags and steep for 5 minutes. Remove bags and let tea cool. Add beaten eggs, milks, vanilla and salt. Mix well and serve topped with whipped cream and a dusting of nutmeg.
Serves 8

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