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Tea Nog


A tea-lover's alternative to traditional holiday egg nog. With only 2 eggs, this isn't a particularly thick nog and it has a bold tea flavour as well.


  • 6 tea bags
  • 2 eggs
  • 14 oz condensed milk, sweetened
  • 1 quart milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • Ground nutmeg
  • Whipped cream


In one cup of boiling water, brew all 6 tea bags and steep for 5 minutes. Remove bags and let tea cool. Add beaten eggs, milks, vanilla and salt. Mix well and serve topped with whipped cream and a dusting of nutmeg.
Serves 8

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