Whole peppercorns give this tea recipe some kick. Actually, the cloves and minced ginger add their own extra kick as well. It's generally a strong tea recipe.
Ingredients:
- 1 quart water
- 1/2 pint milk
- 1 tsp loose black tea leaves
- 3 cinnamon sticks
- 1 inch piece of ginger, minced
- 2 whole cloves
- 5 whole peppercorns
Preparation:
Combine the water and spices in a non-metal teapot. Bring to a boil, then add milk. Continue to heat until almost boiling, then add tea. Boil for 1 minute, then strain out the spices and serve