A holiday favorite, mulled tea with red wine. A bit of spicy cloves and cinnamon make this a very sophisticated hot tea cocktail. An alternative to mulled cider.
Ingredients:
- 250 ml strong tea
- 75 ml sugar
- 500 ml red wine
- 5 ml ground cloves
- 1 cinnamon stick
- Rind of 1 lemon
Preparation:
Boil the tea, lemon rind, sugar, cinnamon and cloves together until the sugar dissolves. Add the red wine and bring to a boil. Strain out cinnamon stick and the rind. You may need to add more sugar, to taste. Serve with a slice of lemon.Serves 5
