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Green Tea Tokyo


A minty green tea beverage, with white rum. Not too complicated a cocktail, but strong enough to suit any taste.

Cook Time: 10 minutes


  • 2 oz white rum
  • 1 tbsp honey
  • 5 sprigs of mint
  • 2 tbsp sugar syrup (see link below)
  • 6 oz hot green tea


Combine ingredients in a mug, and serve. If you want to strain out the mint, let it sit for 2-3 minutes before removing the sprigs.

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