A minty green tea beverage, with white rum. Not too complicated a cocktail, but strong enough to suit any taste.
Cook Time: 10 minutes
- 2 oz white rum
- 1 tbsp honey
- 5 sprigs of mint
- 2 tbsp sugar syrup (see link below)
- 6 oz hot green tea
Combine ingredients in a mug, and serve. If you want to strain out the mint, let it sit for 2-3 minutes before removing the sprigs.