Ingredients:
- 4 oz semisweet chocolate
- 1/2 cup sugar
- 2 cups hot water
- 2 quarts milk
- 2 tsp vanilla extract
- 1 quart vanilla ice cream
- 1 quart club soda
Preparation:
Finely chop the semisweet chocolate, for easier melting. Add to water along with the sugar, in a large saucepan. Heat the chocolate mixture until just boiling. Stir constantly to keep it smooth.When everything is melted and blended, add milk and keep heating until it's warmed right through. Beat in vanilla extract with a whisk. Remove from heat and let cool down to room temperature.
Put in the fridge until thoroughly chilled. When you are ready to serve, scoop ice cream into a punch bowl and pour the chocolate mix over top. Add sparkling club soda right before serving this chocolate punch.
Serves 12