Death from the Kettle

A glorious mix of chocolate, malt and coffee. The perfect chocolate indulgence that's not quite as heavy as a milk shake, but is still chilly and creamy.

Ingredients:

• 6 tsp instant coffee
• 2 tsp malt powder
• 3 tsp cocoa powder
• 1 tbs chocolate ice cream
• milk

Preparation:

Put the powders in the bottom of a tall glass. Add a little boiling water, just enough to turn the powders into a thick paste. Fill the rest of the glass with milk, then mix in the ice cream.
Serves 1