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Death from the Kettle

by Sean Paajanen
for About.com

A glorious mix of chocolate, malt and coffee. The perfect chocolate indulgence that's not quite as heavy as a milk shake, but is still chilly and creamy.

Ingredients:

  • 6 tsp instant coffee
  • 2 tsp malt powder
  • 3 tsp cocoa powder
  • 1 tbs chocolate ice cream
  • milk

Preparation:

Put the powders in the bottom of a tall glass. Add a little boiling water, just enough to turn the powders into a thick paste. Fill the rest of the glass with milk, then mix in the ice cream.
Serves 1
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