More of a dessert than a drink, this recipe is thicker than a milkshake. Can't be beat for a summer time treat, especially if you have some place to sit in the shade.
Ingredients:
- 1 cup coffee
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp almond extract
Preparation:
Dissolve sugars in coffee while it is hot. Let cool, and add almond. Pour into a metal tray and freeze until nearly solid. Beat well, then freeze again until it reaches a sherbet texture. Serve topped with whipped cream.Serves 4
