A very smooth recipe for an iced chai coffee. The spiciness of chai isn't only for tea, you know. It's a simple blend that won't take you forever to put together. Spice up your coffee today.
Ingredients:
- 2 tsp cardamom, ground
- 4 tbs sugar
- 4 tbs heavy cream
- 1 tsp almond extract
Preparation:
Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee. Add a spoonful of cream to each, just before serving.Serves 4