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Iced Jamaican Coffee

by Sean Paajanen
for About.com

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Ingredients:

  • 1 oz dark rum
  • 1 oz Tia Maria
  • 3/4 oz heavy cream
  • 4 oz chilled coffee
  • Crushed ice

Preparation:

Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.
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