Iced Jamaican Coffee

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Ingredients:

• 1 oz dark rum
• 1 oz Tia Maria
• 3/4 oz heavy cream
• 4 oz chilled coffee
• Crushed ice

Preparation:

Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.