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Sassy Soda


A double-whammy with coffee ice cream and coffee. A wee touch of rum too. This potent shake will help keep the hot summer doldrums away.


  • 1 pint coffee ice cream
  • 2 tbs ground coffee
  • 1/2 cup light rum
  • 4-6 scoops vanilla ice cream


Blend coffee ice cream, coffee and rum in a blender until smooth. Pour into tall glasses, and top with a scoop of vanilla.
Serves 4-6

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