Sassy Soda

A double-whammy with coffee ice cream and coffee. A wee touch of rum too. This potent shake will help keep the hot summer doldrums away.

Ingredients:

• 1 pint coffee ice cream
• 2 tbs ground coffee
• 1/2 cup light rum
• 4-6 scoops vanilla ice cream

Preparation:

Blend coffee ice cream, coffee and rum in a blender until smooth. Pour into tall glasses, and top with a scoop of vanilla.
Serves 4-6

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