Almond Milk

Not quite a tea recipe, but so many people enjoy my almond tea recipe, that I thought this would also appeal to the more adventurous reader. It's spiced up with peppercorns.

Ingredients:

• 1 cup almonds
• 4 cups water
• 4 black peppercorns
• 1/2 cup sugar

Preparation:

Blanche the almonds, and place them in a blender with the water and peppercorns. Blend until smooth, then strain through a few layers of cheesecloth. Mix the strained almond milk with sugar and serve cold.

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