A tart and fruity iced tea recipe, that you can use to improve some regular iced tea (either homemade or bottled). Garnish with some orange slices for added colour.
- 2 quarts iced tea
- 1 can frozen cranberry juice concentrate
- 1 cup orange juice
- 1/3 cup sugar
In a large pitcher, stir together the cranberry juice and the orange juice. Add iced tea, and then mix in sugar. Continue stirring until the sugar is dissolved. Put back in the fridge and let chill through and serve over ice. Serves 8 - 10.