Ginger Iced Tea

Ingredients:

• 5 tea bags
• 1-inch piece of fresh ginger
• Sugar, to taste

Preparation:

Slice ginger root into thin slices and crush. Heat 1 quart of water and let tea steep with the ginger. Let steep over low heat for at least 10 minutes. Strain out tea and ginger slices and add sugar. Let cool and serve over ice.