Ingredients:
- 4 cups water, boiling
- 3 tbs loose jasmine tea
- 1 cup brown sugar
- 1 1/4 cups sparkling water
Preparation:
Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool. Steep the jasmine tea in the remaining 3 cups of hot water for around 6 minutes. Strain out tea, and let cool slightly. In a pitcher, combine syrup and tea. Stir or whisk until fully blended. Add sparkling water and cool thoroughly. Serve over ice. Can be served with cinnamon sticks, lemon slices or mint sprigs.Makes 1 quart of iced tea
