Ingredients:
- 3 tbs loose tea
- 4 cups water
- 12 whole cloves
- 12 allspice berries
- 1 2-inch cinnamon stick
- Lemon wedges
Preparation:
Pour water into a saucepan and bring to a simmer with tea, cloves, allspice and cinnamon. Steep the mix for about 5 minutes. Strain out all the spices and tea leaves, and then put in the fridge to chill thoroughly. Serve this spiced ice tea with lemon wedges, over ice.Serves 4
