Ingredients:
- 6 cups water
- 8 tea bags, black
- 1 cup evaporated milk
- 4 tbs sugar
- 4 tsp cinnamon
- 4 tsp cardamom
- Ice, crushed
Preparation:
Boil the water and steep tea bags with cardamom for 5 minutes. Strain out teabags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.Serves 4
