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Bengal Tiger Tea

by Sean Paajanen
for About.com

Add a bit of roar to your iced tea with bitters and cognac. It's a sophisticated and different way to serve an iced tea cocktail.

Ingredients:

  • 4 oz cold tea
  • 1 tsp lemon juice
  • 2 dashes aromatic bitters
  • 1 tsp sugar syrup (see below for recipe)
  • 1 1/2 oz cognac

Preparation:

Mix ingredients and serve over ice, with a lemon slice.
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