Tea Spike

Creme de cacao will give your iced tea a sweet taste of chocolate and vanilla. Nice for your summertime sweet tooth. Add a dash of vanilla extract for an extra boost.

Ingredients:

• 1 1/2 oz white rum
• 1/2 oz dark creme de cacao
• 4 oz iced tea

Preparation:

Mix ingredients with ice in a cocktail shaker. Shake well and serve in a high ball glass.