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Tea Spike

by Sean Paajanen
for About.com

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Creme de cacao will give your iced tea a sweet taste of chocolate and vanilla. Nice for your summertime sweet tooth. Add a dash of vanilla extract for an extra boost.

Ingredients:

  • 1 1/2 oz white rum
  • 1/2 oz dark creme de cacao
  • 4 oz iced tea

Preparation:

Mix ingredients with ice in a cocktail shaker. Shake well and serve in a high ball glass.
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Coffee / Tea

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  6. Tea Spike - an iced tea cocktail recipe

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