The condensed milk adds an unusual creamy touch to an otherwise classic lemonade recipe. This lemonade recipe has a bit more body than your typical drink.
Ingredients:
- 2 lemons
- 1/2 cup sugar
- 3 tbs condensed milk
- 3 cups water
- Ice
Preparation:
Slice off the ends of the lemons, then cut into wedges. Put lemon and the other ingredients in a blender and blend until liquified. Strain out pieces of rind and seeds, and serve over ice.