Ingredients:
- 2 1/2 cups water
- 1 1/2 cups sugar
- 1/4 cup lavender leaves, chopped
- 2 1/2 cups water
- 1 cup lemon juice
- Ice cubes
Preparation:
First, heat the first measures of water and sugar to a boil until the sugar dissolves. Add lavender and let the mixture cool to room temperature. Strain out the lavender. In a pitcher, add lavender infusion to second measure of water and lemon juice. Stir and add more sugar to taste. Chill and serve lemonade over ice.Serves 6-8
