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Lavender Lemonade

by Sean Paajanen
for About.com

If you like the floral taste of lavender, then this herbal lemonade recipe is for you. Nothing brings in the summer better than the taste of lemons and lavender.

Ingredients:

  • 2 1/2 cups water
  • 1 1/2 cups sugar
  • 1/4 cup lavender leaves, chopped
  • 2 1/2 cups water
  • 1 cup lemon juice
  • Ice cubes

Preparation:

First, heat the first measures of water and sugar to a boil until the sugar dissolves. Add lavender and let the mixture cool to room temperature. Strain out the lavender. In a pitcher, add lavender infusion to second measure of water and lemon juice. Stir and add more sugar to taste. Chill and serve lemonade over ice.
Serves 6-8
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