Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours, 5 minutes
Yield: About 12 coffee ice cubes
- 3/4 cup coffee
- 3/4 cup milk, soymilk, hemp milk or other milk substitute
- (optional) Sweetener to taste, plus a little extra (NOTES: Frozen foods need extra sweetener to taste as sweet as hot foods. If you're using cold coffee, opt for a liquid sweetener. It will make blending the ingredients much easier.)
- Combine all ingredients.
- Pour the mixture into an ice cube tray.
- Store the coffee ice cubes in the tray until you're ready to use them, or transfer them into a plastic bag or container.
Keeps up to to weeks.