Ingredients:
- 2 oz unsweetened chocolate, chopped
- 2 oz semisweet chocolate, chopped
- 2/3 cup butter
- 1 cup white sugar
- 3/4 c brown sugar, packed
- 3 eggs
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1 1/2 cups chopped walnuts
Preparation:
Preheat oven to 375F. Melt butter with chocolate in a large saucepan, over low heat. Remove from heat and stir in both sugars, eggs, flour, salt, vanilla and nuts. Spread batter into a greased 9x9x2 baking pan. Bake uncovered for 35-40 minutes, or until they start to pull away from the edges of the pan. Cool for at least half an hour before slicing.Makes 16 brownies
