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Dark Chocolate Brownies


These rich and chewy brownies will satisfy any sweet tooth or chocolate craving. Nothing beats home-made chocolate brownies, baked from scratch.


  • 2 oz unsweetened chocolate, chopped
  • 2 oz semisweet chocolate, chopped
  • 2/3 cup butter
  • 1 cup white sugar
  • 3/4 c brown sugar, packed
  • 3 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 1/2 cups chopped walnuts


Preheat oven to 375F. Melt butter with chocolate in a large saucepan, over low heat. Remove from heat and stir in both sugars, eggs, flour, salt, vanilla and nuts. Spread batter into a greased 9x9x2 baking pan. Bake uncovered for 35-40 minutes, or until they start to pull away from the edges of the pan. Cool for at least half an hour before slicing.
Makes 16 brownies

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