Dark Chocolate Brownies

Ingredients:

• 2 oz unsweetened chocolate, chopped
• 2 oz semisweet chocolate, chopped
• 2/3 cup butter
• 1 cup white sugar
• 3/4 c brown sugar, packed
• 3 eggs
• 1 1/2 cups flour
• 1/2 tsp salt
• 2 tsp vanilla
• 1 1/2 cups chopped walnuts

Preparation:

Preheat oven to 375F. Melt butter with chocolate in a large saucepan, over low heat. Remove from heat and stir in both sugars, eggs, flour, salt, vanilla and nuts. Spread batter into a greased 9x9x2 baking pan. Bake uncovered for 35-40 minutes, or until they start to pull away from the edges of the pan. Cool for at least half an hour before slicing.
Makes 16 brownies