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White Chocolate Mousse


It's such a simple dish to make, and it's melt-in-your-mouth light. You could use regular chocolate if you prefer.


  • 1 cup white chocolate chips
  • 1/4 cup water
  • 2/3 cup sugar
  • 1 cup whipping cream
  • 1 tsp vanilla


Heat water in saucepan, with sugar, until sugar is dissolved. Add chocolate chips and melt until smooth. Set saucepan in cold water to cool mixture. Place in the fridge until thoroughly chilled. Whisk smooth. Beat cream and vanilla until stiff peaks form. Fold into cold chocolate mixture. Pour into serving dishes and enjoy.
Serves 6
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