Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: One cappuccino
- 1 double shot of espresso pulled into a cappuccino cup
- Several ounces of foamed milk at about double its original volume (Start with around four ounces of milk to make this.)
Top the espresso with foamed milk right after foaming. When initially poured, cappuccinos are only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk
and espresso for which cappuccino is known. Serve immediately.