This variation on Coffee with Bailey’s combines the taste of coffee with the spice of masala chai tea and a subtle kick of alcohol. It’s easy to make and, thanks to the decorative touch of cinnamon, it’s a very visually appealing drink.
Prep Time: 0 hour, 05 minutes
Cook Time: 0 hour, 02 minutes
Ingredients:
- Honey (or agave) and ground cinnamon for glass rim
- 1.5 cups drip coffee
- 2 shots Voyant Chai Liqueur
Preparation:
- Rim two small mugs with honey/agave and cinnamon.
- Fill nearly to the top with drip coffee.
- Top with Voyant Chai Liqueur.
- Stir and serve.
