This Chai Coffee Cocktail recipe is a variation on coffee with Bailey’s Irish cream. It combines hot coffee with creamy, spicy Voyant Chai Liqueur. It’s easy to make and, thanks to the decorative touch of cinnamon, it’s a very visually appealing drink.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: Makes one to two servings
Ingredients:
- Honey (or agave nectar) and ground cinnamon for glass rim
- 1.5 cups drip coffee
- 2 shots Voyant Chai Liqueur
Preparation:
- Rim two small mugs with honey / agave and cinnamon.
- Fill nearly to the top with drip coffee.
- Top with Voyant Chai Liqueur.
- Stir and serve.
