Use Coffee Ice Cubes for instant iced coffee or for iced coffee that never gets watery. They can be made up to two weeks in advance and stored for a quick coffee fix any time.
If you like this recipe, you might also want to try Latte-Flavored Ice Cubes.
If you like this recipe, you might also want to try Latte-Flavored Ice Cubes.
Prep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours, 2 minutes
Yield: About a dozen coffee ice cubes
Ingredients:
- 1.5 cups coffee
- (Optional) Sweetener, to taste
Preparation:
Pour into an ice cube tray and freeze.
