Yin-Yang (a.k.a. “Yuanyang”) is a sweet, creamy coffee/tea mixture that is hugely popular in Hong Kong. Each Yin-Yang maker has his/her own secret recipe, but this version captures the general flavor of this singular beverage.
Prep Time: 0 hour, 10 minutes
Cook Time: 0 hour, 02 minutes
Ingredients:
- 1 cup Bolivian drip coffee, brewed extra strong
- 1 cup Creamy Milk Tea
Preparation:
- Mix well.
- Pour into small glasses.
- Serve hot, or chill and serve over ice.
