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Spiced Apple Cider Recipe

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Separate Cardamom, Allspice and Cloves
An image of how to stuff smaller spices into a tea sock or cheesecloth before mulling them.

While it's not absolutely necessary, a tea sock or cheesecloth makes it easier to remove the spices after you're done mulling the cider.

Lindsey Goodwin
Place the cardamom, allspice and cloves into the tea sock or cheesecloth. Fold or tie to close.
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