How to Make Masala Chai (a.k.a. "Chai Tea")

By Lindsey Goodwin, About.com Guide

Powders, syrups and teabags can never compare to freshly brewed masala chai (a.k.a. “chai tea”). Making it from scratch takes more time, but is infinitely more rewarding. This recipe is a bare bones, basic version of masala chai. Once you’ve made it this way, feel free to experiment with blending the many other chai spices out there into your brew.

• 2 cups milk or milk substitute
• 2 cups water
• 4 whole cloves
• 2 crushed green cardamom pods
• 2 crushed peppercorns
• 1 cinnamon stick
• 1 grape-sized piece peeled, chopped ginger
• 2 tbsp. sugar
• 2 tbsp. black tealeaves (preferably Assam)

To begin making masala chai, combine milk, water and spices in a medium saucepan.

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• Combine Milk, Water and Spices
• Simmer Spices
• Brew the Tealeaves
• Strain and Serve

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