If you are serving Summer Green Tea Lattes at a summer barbecue or other event in which people are consuming alcohol, you may be glad to know that they also taste great with light rum added to taste. Made with rum, this recipe has a festive, summer flavor and the combined kick of matcha's caffeine and rum's alcohol, making it a delicious healthier alternative to energy drink cocktails.
Start by stirring in 1 tsp to 1 fluid ounce light rum per cup of green tea latte. Work from there to find your preferred balance of flavors and alcohol content. If desired, dust your green tea latte cocktails with matcha powder for additional color and caffeine.


