Ingredients:
- 2 tsp whole cloves
- 3 short cinnamon sticks
- 1 1/2 tbs crystalized ginger, chopped
- 1 3/4 cups sugar
- 4 cups water
- 4 cups orange juice
- 1/2 cup lemon juice
- 8 cups apple juice
Preparation:
In a small piece of cheesecloth, tie a bag with the cloves, cinnamon sticks and ginger pieces. In a saucepan, heat the water, sugar and spice bag until sugar is thoroughly dissolved. Heat on a low simmer for another 15 to 20 minutes. Remove spice bag.In a large punch or serving bowl, stir together the juices and add the spiced sugar water. Stir through and serve while still warm. Serves about 24 people.
