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Capers and Salmon Sandwiches

by Sean Paajanen
for About.com

A spiced little sandwich with smoked salmon, capers and horseradish. These bold sandwiches are not for the faint of heart. The flavours are strong and potent.

Ingredients:

  • 1/4 cup mayonnaise
  • 1 tbs chives, minced
  • 1 tbs dill, chopped
  • 1 tbs capers
  • 1 1/2 tsp horseradish
  • 8 slices of bread
  • 1 1/2 tsp butter, soft
  • 4 slices smoked salmon
  • 12 slices cucumber, thin

Preparation:

Combine mayo, chives, dill, capers and horseradish. Spread bread with butter, then mayo mixture. Layer with slices of salmon and cucumber, then top with bread. Slice each salmon sandwich into triangles.
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