Cucumber Tea Sandwiches with Mint

Ingredients:

• 1/2 Seedless cucumber, peeled and sliced
• 1/4 cup fresh mint, chopped
• 1/4 cup butter, soft
• 1/4 cup cream cheese
• 16 slices white bread

Preparation:

Blot cucumber slices to dry them off. In a mixing bowl, blend mint, butter and cream cheese. Spread mixture on each slice of bread. Lay cucumber slices on 8 slices of bread and sprinkle with salt. Top with remaining bread and remove crusts. Cut sandwiches into either halves or quarters (diagonally).