Egg salad on white bread is perfect comfort food. Don't forget to take off the crusts. It also is very traditional to serve at afternoon tea, or for a summer picnic.
- 8 eggs, hard boiled
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 3 tbs relish, either sweet or dill
- 1 tbs onion, chopped
Cool the eggs, then break the shells off. Use a fork in a mixing bowl to mash the eggs. Stir in mayonnaise, relish, yogurt and chopped onion. Mix well to combine all the flavours. Spread the egg salad on bread to make your sandwiches. If serving for afternoon tea, you could trim off the crusts and slice into small triangles.