Smoked Salmon Tea Sandwiches

Smoked salmon can be a rare treat on its own, but becomes quite a luxury when you add dill and horseradish as a zesty spread. Your tea guests will be asking for seconds, and thirds.

Ingredients:

• 4 slices smoked salmon
• 1/4 cup mayonnaise
• 1 tbs minced green onion
• 1 tbs minced dill
• 1 tbs horseradish
• 2 tbs butter, soft

Preparation:

Blend mayo, onion, dill and horseradish. Spread butter thinly on thin slices of bread (pumpernickel works well). Spread mayo mixture over the butter, then layer with salmon. Top with second slice of bread, then slice sandwiches into triangles.

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