Apricot jam and mustard add some tangy zest to thinly sliced ham. You might want something savory to go with all your afternoon tea sweets. These sandwiches will do the trick.
- 8 slices white bread, sliced thin
- Thin slices of ham
- 1 part apricot jam
- 1 part dijon mustard
- Thin slices of bread, with crusts removed
Mix mustard and jam together and spread on one slice of bread, layer on some ham, then top with another slice of bread. Slice into triangles or fingers.